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The Author's Collection
Culinary Journeys Through Culture & Place
Explore stories of food, heritage and the people behind two remarkable culinary traditions.
From Initial Idea to a Clear Business Concept
Through vivid storytelling and deep research, Chef Ajai Sharma brings to life the rich culinary tapestry of Jeddah and regal kitchen of India- Where history, culture and flavors converge
BOOK ONE
The Culinary Epic Of Jeddah
The Tale of an Arabian Gateway
A captivating exploration of Jeddah’s rich food culture, where ancient trade routes, coastal traditions and cosmopolitan influences have shaped a unique culinary identity. Discover the stories, people and flavours that make Jeddah a true Arabian gateway.
144 PAGES • PAPERBACK • ENGLISH • ISBN 9781642495881
The Author's Collection
Books by Chef Ajai Sharma
From Initial Idea to a Clear Business Concept
BOOK TWO
Saffron Saffairs
Unearthing the Majestic Flavours of India’s Royal Kitchens
An immersive journey into the royal culinary traditions of India. From majestic courts to regional kingdoms, this book uncovers time-honoured recipes, rare ingredients and the heritage that continues to inspire India’s rich and diverse cuisine.
180 PAGES • PAPERBACK • ENGLISH • ISBN 9798890668547
CULINARY HERITAGE
Explore traditions passed down through generations and the stories behind them
REGIONAL FLAVOURS
Discover diverse ingredients, techniques and signature flavours from across regions.
INSIDE THE BOOKS
STORIES OF PLACE
Journey through iconic cities, historic routes and the people who shaped them.
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ROYAL KITCHEN TRADITIONS
Uncover regal recipes, royal rituals and the grandeur of India’s culinary courts.
Book Launches
The Culinary Epic Of Jeddah
Official book launch of The Culinary Epic of Jeddah: The Tale of an Arabian Gateway.
Celebrating Two Culinary Journey
Saffron Saffairs
Official book launch of Saffron Saffairs: Unearthing the Majestic Flavours of India’s Royal Kitchens.
PRAISES FOR THE BOOKs
What Culinary Leaders say
On Culinary Epic Of Jeddah
"Extremely proud of Ajai to celebrate and document the rich heritage and cuisine of legendary Arabian city of Jeddah in this epic book"
Chef Vikas Khanna
Chef, Author & Filmmaker
On Culinary Epic Of Jeddah
“Ajai Sharma presents culinary heritage with passion and purpose, weaving together the flavours, traditions and stories that make food an enduring expression of culture.”
Chef Vineet Bhatia MBE
Michelin-Starred Chef, Restaurateur & Author
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On Saffron Saffairs
"Saffron Saffairs is an engaging journey through India’s royal kitchens, bringing together culinary history, cultural context and the enduring stories behind its flavours"
Kalyan Karmakar
Food Writer, Author & Foreword Contributor
On Culinary Epic Of Jeddah
"Ajai Sharma brings curiosity, passion and thoughtful storytelling to this exploration of culinary culture and heritage"
Chef Maneet Chauhan
Award-Winning Chef, Restaurateur, Author & Food Network Personality
On Culinary Epic Of Jeddah
“This book is a thoughtful celebration of culinary heritage, bringing together food, culture and the stories that give a place its identity.”
Chef Eric Ripert
Chef and Co-Owner, Le Bernardin, New York
On Culinary Epic Of Jeddah
“Ajai's approaches culinary heritage with curiosity and respect, bringing together food, culture and storytelling in a thoughtful and engaging book.”
Chef Michael Anthony
Executive Chef, Gramercy Tavern, New York
James Beard Award–Winning Chef and Author
On Culinary Epic Of Jeddah
“The book celebrates the deep connection between food, place and culture, presenting culinary heritage with passion, curiosity and a contemporary perspective.”
Chef Sarah Todd
International Chef, Restaurateur, Author & Television Host
On Culinary Epic Of Jeddah
“I am delighted to see Ajai’s commitment towards his book, The Culinary Epic of Jeddah, which unfolds the untold stories of the city’s food, culture and rich heritage.”
Chef K. Thiru
Founding Dean and Professor
School of Hospitality Management, Mahindra University
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