Strategic Partnership: SATTVIK Certifications × The Pass Project

The Pass Project is proud to announce its strategic partnership with SATTVIK Certifications — a pioneering organization dedicated to standardizing and certifying vegetarian, vegan, Jain, sattvik, and allergen-conscious food practices across the hospitality industry.
This collaboration marks a significant step toward building a more transparent, process-driven, and globally aligned food ecosystem for restaurants, hotels, cafés, cloud kitchens, and hospitality brands across India and international markets.
By combining SATTVIK’s expertise in food certification, compliance, and operational integrity with The Pass Project’s strength in hospitality consulting, kitchen strategy, menu engineering, SOP development, and brand building, the partnership creates a complete operational and certification framework for modern food businesses.
The alliance is designed to help hospitality brands elevate guest trust, strengthen kitchen systems, improve operational accountability, and meet evolving consumer expectations around food transparency, purity, dietary practices, sustainability, and ethical preparation standards.
Together, SATTVIK Certifications and The Pass Project will work closely with hospitality businesses to implement structured kitchen protocols, ingredient verification systems, cross-contamination controls, staff training modules, audit frameworks, and certification pathways that align with both Indian traditions and international hospitality benchmarks.
This partnership also focuses on empowering businesses with:

• Standardized operational systems

• Vegetarian and Jain kitchen compliance

• Allergen awareness and labeling support

• Sustainable and ethical food practices

• Brand credibility through recognized certification

• Training and operational audits

• Process-oriented hospitality consulting

• Menu development aligned with modern dietary preferences
   

With a combined industry experience of over two decades, the partnership reflects a shared vision — creating hospitality brands that are operationally stronger, globally relevant, culturally rooted, and trusted by today’s conscious consumers.
The Pass Project and SATTVIK Certifications together aim to redefine how hospitality businesses approach quality, compliance, and guest confidence in the evolving food and beverage landscape.