End-to-End Restaurant Consulting (Comple

Service Description

A full-service consulting engagement covering: • Concept development & cuisine direction • Menu engineering with up to 30 standardized recipes • Kitchen setup & workflow planning • Recipe costing, margin targets & vendor mapping • Staff training & kitchen SOP creation • Opening support and on-ground supervision This package focuses on building commercially viable kitchens — not just creative menus. Every system is designed for consistency, speed, and profitability. Typical project duration: 30–45 days depending on scale. Ideal for new restaurant launches, cafés, cloud kitchens, or complete brand revamps.